Let us host your next event.
Our upstairs Lake Room will hold up to 150 people. Let us accommodate your vision of the perfect party.
| CATERING MENU |
The Good MorningMorning$ 8.95 per person Assorted cereal, mini muffins, fresh fruit, cream cheese, butter and preserves Beverage BarFat Cats Coffee, Assorted juice: Orange, Grapefruit, Apple, and Cranberry Tea Selection: herbal and regular Whole and skim milk Executive Continental$12.95 per person
Mini muffin assortment, Mini scones / Danish Assorted fresh breads: Banana, Cranberry, Nut bread, Sourdough AccompanimentPreserves, Marmalades, Whipped butter, Whipped cream cheese Beverage BarFat Cats Coffee, Assorted juice: Orange, Grapefruit, Apple, and Cranberry Tea Selection: herbal and regular, Whole and skim milk First Morning Break$ 5.95 per person
Muffins and Bagels Sliced Fruit Appropriate accompaniments include: cream cheese, butters & preserves
Deli Lunch $ 11.95 per person
Buffet will include: smoked deli platter, marinated vegetables, sliced cheese platter, tri-color tortilla chips, assorted sandwich breads, salad bar, choice of two seasonal salads.
Afternoon Break $ 5.95 per person
Crudite' Red & Blue tortilla chips & salsa Brownies / Cookies Sliced & Whole Fruit Sweet Tooth$ 4.95 per person
Make your own Sundae Bar: M&Ms, Sprinkles, Reese's Pieces, Oreo Crumbs Hot Fudge & Caramel sauces Brownies / Lemon bars, cookies Ice CreamAdditional items:Mini Sandwiches $ 2.25 per person
Roast Beef Turkey Ham Served with rolls and appropriate accompaniments
Beverage Cart $ 2.95 per person per hour
Fat Cats Coffee, Tea Selection Spring Water, Bottled Beverages, and Assorted Sodas
Hors D'oeuvres Displays minimum 15 people Sliced seasonal Fruits and Berries Mirror with berry Chablis Yogurt Dip $3.75 per person Domestic & Imported Cheese Mirror $3.75 Per Person Combination of Fresh Fruits and Cheeses Mirror $3.75 per person Crudités with Sliced Garden Vegetables, served with Fresh Basil Roasted Garlic Cream Cheese Dip $2.75 per person Hors d’Oeuvres Priced at 50 pieces
Chicken Sate' $75.00 Shrimp Crostinis $100.00 Stuffed Mushrooms Duxelle $100.00 Crab Stuffed Mushrooms $100.00 Pigs in a Blanket $75.00 Beef Negamaki $100.00 Smoked Salmon Canapés $125.00 Spanikopita $90.00 Marinated Mini Vegetable Skewers $65.00 Mini Sandwiches $100.00 Tempura Chicken $85.00 Clams Casino $125.00 Tuscan Clams Casino $100.00 Pork Pot stickers $125.00 Shrimp Cocktail $1.95 (each) Snow Crab Claw Cocktail $2.50 (each) Mexican Chicken Skewers $75.00 Asparagus wrapped with Proscuitto $65.00 Sliced Melon wrapped with Proscuitto $75.00 Miniature Beef Wellington $125.00 Scallops wrapped in Smoked Bacon $125.00
The Cat’s Buffet Minimum 25 people $ 16.95 per person
Salad Station Mesclun and mixed greens and appropriate accompaniments including seasonal vegetables, red onions, homemade garlic croutons, and shredded carrots. Caesar salad with fresh Romaine, garlic croutons, Pecorino Romano, and our own Caesar dressing. Entrees(Choose two) Starch and vegetable are chef’s choice Bay Scallopsin sweet basil sauce with red pepper L’angostinos Simmonds sautéed in a brandy Pink sauce Broiled ScrodTopped with Oreganata bread crumbs with lemon Beurre BlancChicken SpinacaChicken stuffed with spinach, Feta, and Parmesan cheese, and served with a cream sherry sauce Grilled Southwestern Chicken Boneless breast of chicken marinated in curry and coriander the tossed with grilled vegetables. Pepper Beef with grilled onions and peppers Roasted Pork Loin with seasonal chutney Italian Sausage, Peppers and Onions Shredded Beef or Pork Barbecue Grilled Vegetables Provencale Tortellini Aristotle Tricolor Tortellini with feta cheese and cracked black pepper tossed with Champagne vinaigrette Eggplant Fromage Corn meal encrusted eggplant lightly sautéed and topped with creamy Havarti cheese and tomato compote Hickory Smoked Barbecue Beef Ribs Penne Alfredo with Chicken
Coffee and Tea Station complimentary
Add Ons: Seasonal salads $ 2.50 per person (Choose two)
Fresh Albacore tuna salad Marinated fresh tarragon carrot and cran raisin salad Cous cous and roasted red pepper salad Fresh mozzarella, basil and tomato salad Farfalle Pasta with cracked Black Pepper, with roasted garlic dressing Farfalle and Roasted pignolis with sundried tomato basil sauce Red Bliss potato salad German Red Bliss salad Soups $ 2.50 per person Split Pea & ProscuittoLentil PancettaManhattan Clam ChowderNew England Clam ChowderCream Sherry French OnionShrimp and Corn ChowderShrimp and Lobster BisqueCream of Asparagus (in season) Garden vegetable Tomato Bisque
Dessert Station $ 6.50 per person An assortment of oversize cookies, brownies,cakes and seasonal pies baked in house
The Mac Daddy Buffet Minimum 25 people $ 23.95 per person
Salad Station Mesclun and mixed greens and appropriate accompaniments including seasonal vegetables, red onions, homemade garlic croutons, and shredded carrots. Caesar salad with fresh Romaine, garlic croutons, Pecorino Romano, and our own Caesar dressing Seasonal salads (Choose two) Fresh Albacore Tuna salad Marinated fresh tarragon carrot and cran raison salad Poached Salmon and whole grain mustard caper salad Cous cous and roasted red pepper salad Fresh Mozzarella, Basil and Tomato salad Farfale Pasta with cracked Black Pepper, with roasted garlic dressing Ferfale and Roasted pignoli with sundried tomato basil sauce Red bliss Potato salad German Red Bliss salad Entrees(Choose one)
Clams with garlic and white wine sauce tossed with linguini Mussels fra Diablo L’angostinos Simmonds sautéed in a brandy Pink sauce Seafood GumboSalmon (Choice of three styles) Baked with horseradish crustBroiled with wholegrain mustard mushroom sauce Grilled with a raspberry Cranberry Chablis sauce Broiled Scrod Oreganata Chorizo Stuffed ChickenSpinach Stuffed Chicken Pinwheels Jamaican Shrimp over sticky rice Sea Scallops in sweet Basil Sauce with Red Pepper Grilled Mahi Mahi in Lemon Beurre Blanc Broiled Sea BassPoached in black pepper and Amber Beer sauce
Entrees (Choose two of the following) Heritage ChickenSautéed boneless breast of chicken with sundried tomatoes, artichoke hearts, a cabernet brown sauce and cous cous Grilled Marinated Quail Grilled Pancetta Chicken over cous cous Grilled Vegetable Provencale Pepper Beef with grilled peppers and onions Italian Sausage, Peppers and OnionsShredded Beef or Pork Barbecue Tortellini AristotleTricolor Tortellini with feta cheese and cracked black pepper tossed with Champagne vinaigrette Hickory Smoked Barbecue Beef Ribs Penne Alfredo with Chicken Hazelnut Encrusted Turkey Tenderloin With a spiced d'anjou pear sauce Sliced Stuffed Pork Loin with seasonal stuffingStuffed Veal Breast Genovese Carving StationChoose one as an entree optionTop round Leg of lamb Roast Turkey Smoked Ham Prime Rib ($5.50 extra)
Coffee and Tea Station complimentary Add Ons: Soups $2.50 per person Split pea & ProscuittoLentil PancettaManhattan Clam Chowder New England Clan Chowder Finger lakes Sherry French OnionShrimp and Corn ChowderShrimp and lobster bisqueChicken ConsomméCream of Asparagus (in season) Garden Vegetable Tomato Bisque
Dessert Station $ 6.50 per person
An assortment of oversize cookies, brownies, cakes and seasonal pies baked in house
Details Our Buffets are open for one hour, unless otherwise contracted. All menus are subject to an 18% service fee, and applicable 8% NYS tax. Should you prefer china, stemware, silverware, or linen other than our house service wares, we would be happy to arrange rentals for an additional charge. Children under 3 are free. Children 3-10 years old will be charged at half the printed price. Please feel free to request special preparations or dietary restrictions. There may be an additional charge. |